Laissez vous embarquer dans une expérience ludique de découverte du Luxembourg et de la pratique des langues luxembourgeoise, française, allemande et anglaise.
Profitez d’un moment convivial pour améliorer vos compétences linguistiques en grammaire, conjugaison, vocabulaire et vos connaissances sur la culture, l’histoire, la nature, la géographie des communes des régions Mullerthal et Moselle.
Régalez vos sens grâce aux dégustations proposées par les producteurs et artisans partenaires.
Choisissez la date et l’événement souhaité sur notre site
Venez à l’évènement et répondez aux questions du quiz
Participez à la présentation et la dégustation des produits régionaux
Tentez de gagner la récompense du jour
Samedi 18 octobre
16h00 à 19h00
23 Duerfstrooss, 6660 Bur Rouspert-Mompech
Luxembourgeois
Première cidrerie luxembourgeoise, Ramborn s’efforce de faire revivre la tradition cidricole en valorisant les fruits, notamment ceux gaspillés, et en insufflant une nouvelle vie aux vergers traditionnels du pays. Aujourd’hui, il collabore avec plus de 100 agriculteurs pour revitaliser, entretenir et améliorer les vergers traditionnels, en leur offrant un prix équitable pour leurs fruits.
Lundi 17 novembre
14h00 à 17h00
3 Am Seif, 7759 Roost
Français
Monday 28 April
7pm to 9pm
22, Route du Vin L-6794 Grevenmacher
French
Caves Bernard-Massard, founded in Grevenmacher in 1921, is Luxembourg’s leading private producer of sparkling wines. Every year, thousands of visitors come here to discover a vast selection of sparkling and still wines from Luxembourg’s Moselle region.
The “Thill”, “Château de Schengen” and “Clos des Rochers” estates, an integral part of Bernard-Massard, cultivate some of the best terroirs in the region. These estates are particularly renowned for their Riesling, Pinot Blanc and Pinot Gris wines.
Bernard-Massard sparkling wines, made using the ‘Méthode Traditionnelle’, have been a credit to the house for over 100 years. These cuvées, as well as the white wines produced at these estates, regularly win awards at international competitions.
Over the years, Bernard-Massard has also forged partnerships with foreign producers who share its commitment to quality. Their wines, spirits and liqueurs are available for sale in the wine library in Grevenmacher and on their e-shop, where almost 900 references are on offer.
Passez chez Bernard-Massard pour découvrir leurs vins, participer à une dégustation ou profiter d’une visite de leurs caves. They can also host private and business events on request.
Friday 23rd May
5pm to 8pm
115, Route du Vin L-5481 Wormeldange
Luxembourgish
Domaines Vinsmoselle is the largest producer of Luxembourg wines and Crémants.
Since 1921, we’ve been producing top-quality wines and Crémants that regularly win awards at international competitions. From Schengen to Wasserbillig, our 170 wine-growing families cultivate vines in particularly privileged locations.
Founded between 1927 and 1930, the winery’s prestigious Art Deco building is the former production site of Luxembourg’s leading Crémant brand POLL-FABAIRE.
Come and taste 3 crémants from our range, and let our team guide you through the explanations.
Saturday 28 June
4pm to 7pm
32, Waistrooss L-5440 Remerschen
English
Domaines Vinsmoselle is the largest producer of Luxembourg wines and Crémants.
Since 1921, we have been producing high-quality wines and Crémants, which regularly win awards at international competitions. From Schengen to Wasserbillig, our 170 winegrowing families cultivate vines located in particularly privileged areas.
Les Caves du Sud, founded in 1948, is located in south-eastern Luxembourg in the charming village of Remerschen. Let yourself be seduced by a guided tasting of three white wines that reflect the richness of Luxembourg’s vineyard terroirs.
Wednesday 16th July
7pm to 9pm
4 Op der Baach L-5426 Greiveldange
Luxembourgish