LinGoLux Café

LinGoLux Café - What else ?

Let us take you on a fun journey of discovery of Luxembourg and the practice of Luxembourgish, French, German and English.

Enjoy a friendly moment to improve your language skills in grammar, conjugation, vocabulary and your knowledge of the culture, history, nature and geography of the municipalities of the Mullerthal and Moselle regions.

Indulge your senses with tastings from our partner producers and artisans.

Process

1

Choose the date and the event you want on our website

2

Come to the event and answer the quiz questions

3

Take part in the presentation and tasting of regional products

4

Try to win today’s prize

Interested? Then register below.

registration

Lingo Cafés

The Moselle season is over...
See you soon in Mullerthal for the next instalment!

Previously

LinGoLux Café at Bernard Massard

Monday 28 April

7pm to 9pm

22, Route du Vin L-6794 Grevenmacher

French

Please enable JavaScript in your browser to complete this form.
Prénom & Nom
Inscription newsletter

Caves Bernard-Massard, founded in Grevenmacher in 1921, is Luxembourg’s leading private producer of sparkling wines. Every year, thousands of visitors come here to discover a vast selection of sparkling and still wines from Luxembourg’s Moselle region.

The “Thill”, “Château de Schengen” and “Clos des Rochers” estates, an integral part of Bernard-Massard, cultivate some of the best terroirs in the region. These estates are particularly renowned for their Riesling, Pinot Blanc and Pinot Gris wines.

Bernard-Massard sparkling wines, made using the ‘Méthode Traditionnelle’, have been a credit to the house for over 100 years. These cuvées, as well as the white wines produced at these estates, regularly win awards at international competitions.

Over the years, Bernard-Massard has also forged partnerships with foreign producers who share its commitment to quality. Their wines, spirits and liqueurs are available for sale in the wine library in Grevenmacher and on their e-shop, where almost 900 references are on offer.

Passez chez Bernard-Massard pour découvrir leurs vins, participer à une dégustation ou profiter d’une visite de leurs caves. They can also host private and business events on request.

Lingolux Café at Domaines Vinsmoselle
Caves des Crémants POLL-FABAIRE

Friday 23rd May

5pm to 8pm

115, Route du Vin L-5481 Wormeldange

Luxembourgish

Ce LinGoLux Café est malheureusement déjà complet. N’hésitez pas à opter pour une autre date !

Domaines Vinsmoselle is the largest producer of Luxembourg wines and Crémants.

Since 1921, we’ve been producing top-quality wines and Crémants that regularly win awards at international competitions. From Schengen to Wasserbillig, our 170 wine-growing families cultivate vines in particularly privileged locations.


Founded between 1927 and 1930, the winery’s prestigious Art Deco building is the former production site of Luxembourg’s leading Crémant brand POLL-FABAIRE.


Come and taste 3 crémants from our range, and let our team guide you through the explanations.

Lingolux Café at Domaines Vinsmoselle
Caves du Sud Remerschen

Saturday 28 June

4pm to 7pm

32, Waistrooss L-5440 Remerschen

English

Ce LinGoLux Café est malheureusement déjà complet. N’hésitez pas à opter pour une autre date !

Domaines Vinsmoselle is the largest producer of Luxembourg wines and Crémants.

Since 1921, we have been producing high-quality wines and Crémants, which regularly win awards at international competitions. From Schengen to Wasserbillig, our 170 winegrowing families cultivate vines located in particularly privileged areas.


Les Caves du Sud, founded in 1948, is located in south-eastern Luxembourg in the charming village of Remerschen. Let yourself be seduced by a guided tasting of three white wines that reflect the richness of Luxembourg’s vineyard terroirs.

LinGoLux Café at Pauls Winery

Wednesday 16th July

7pm to 9pm

4 Op der Baach L-5426 Greiveldange

Luxembourgish

Ce LinGoLux Café est malheureusement déjà complet. N’hésitez pas à opter pour une autre date !

Our young company ‘PAULS WINERY’ has been in existence since 2021.
We currently cultivate an area of 6.5 ha between Schengen and Greiveldange.
We offer eleven different wines and crémants. We are currently undergoing organic conversion, and will be awarded our label in August 2025.
At our event at the LinGoLux Café, we’ll be offering you the chance to taste a number of them, including a Pinot blanc 2024, a Gris de gris 2024 and our famous crémant.

An initiative of :

To launch the activity:

From June 2025, with the support of :